Spring Flower Wrap-up

A bumblebee (Bombus sp.) barges its way into a Dutchman’s breeches (Dicentra cucullaria) flower for a nectar reward. Photographed at Beckemeier Conservation Area.

Just a few that I’ve processed that I wanted to share from this past spring.

A closeup of a fresh Prairie Trillium (Trillium recurvatum recurvatum) flower. Photographed at Beckemeier Conservation Area.

Did you know…? Trilliums are a favored spring food by white-tailed deer. An overabundance of deer, as is found across most of the eastern United States forests, can have detrimental impacts to trillium populations. In some regions these plants and many other plant species are extirpated from certain forests except within deer exclusion fences.

The enchanting Miami Mist (Phacelia purshii). Photographed at Englemann Woods Natural Area.

One of the first wildflowers that really caught my attention. Miami mist can often be found in large colonies. Unless you stop to take a close look, it may not be obvious what you are missing.

You have to be tiny to service the flowers of cutleaf toothwort (Dentaria laciniata), a task for which these diminutive sweat bees (Lasioglossum sp.) are perfect for. Photographed at Beckemeier Conservation Area.
Celandine poppy (Stylophorum diphyllum) photographed at Englemann Woods Natural Area.

I thought that celandine poppies were pretty common after visiting the large beds at Shaw Nature Reserve’s wildflower garden. I have now come to understand that they are generally pretty hard to find in Missouri forests. The name celandine comes from the Greek word for ‘swallow’, referring to the plant’s early blooming with the first arrival of the birds in spring.

-OZB